We pride ourselves on using fresh, premium, seasonal ingredients and Chef has come up with some great dishes to reflect that whether you’re after an amazing classic or something a little more different!! We also serve a cracking Sunday Roast, the best in Hackney! Have a look below for our current menus and don’t forget to book your table.
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Menus
Brunch and Sandwiches 11AM - 4PM
Young's beer battered cod fingers open sandwich, tartare sauce, lettuce, radish, land cress
£10.50
Smoked salmon Kedgeree, soft boiled Legbar egg
£12
Tomato baked eggs, coriander leaves, Yorkshire Fettle, rosemary focaccia (v)
£10.50
Crushed avocado on sourdough, lemon, chilli, fried Legbar egg, land cress (v)
£10
Scrambled eggs in butter croissant, Hepburn’s maple bacon, chives
£9
Pork & smoked bacon breakfast burger, fried egg, brown sauce, fries
£14
Flat iron steak, béarnaise sauce, chips
£18
POW Club Sandwich, fries, land cress
£13.5
STARTERS
Caramelized beetroot, shallot & walnut tarte tatin, kale yogurt, watercress pesto (vg)
£8.50
Spiced pumpkin soup, onion bhaji, sage crème fraiche (v)
£8
Young’s sourdough bread, seeded crackers, sea purslane butter (v)
£5
Ham hock, dried apricots & pistachio terrine, homemade piccalilli, seeded crackers
£9
SHARING BOARDS – IDEAL TO PICK AT
British Charcuterie: Coppa Dorset cured ham, Suffolk salami & chorizo, pickled silver onions, smoked olives, butter, sourdough
£17
Ploughman’s: Pork pie, Devon blue, Scotch egg, Dorset Coppa ham, Suffolk chorizo, sausage roll, onion chutney, pickled onions, cox apple, sourdough
£24
Vegetarian sharer: Baked camembert, Young’s beer battered onion rings, onion bhaji, seeded creme fraiche, sourdough soldiers (v)
£17
Mains
Smoked haddock, mackerel & salmon fish cake, mustard leeks, poached Legbar egg, sea purslane
£17
Young’s beer-battered cod, chips, mushy peas, tartar sauce
£15
28-day-aged Angus sirloin steak, Young’s beer battered onion rings, Béarnaise, chips
£25
Chicken, leek & honey roasted ham pie, creamy mash, burnt hispi cabbage
£15
Caesar salad, Young’s bread croutons, chicken, maple bacon, soft boiled egg
£13
Chicken, leek & honey roasted ham pie, mashed potatoes, savoy cabbage
£15
Cumberland sausage ring, mashed potatoes, glazed shallot, gravy
£14.50
Roast cauliflower, squash & oyster mushroom wellington, kale & spinach yogurt, pine nuts, capers, raisin and pomegranate molasses (vg)
£15
POW burger, melted cheese slice, gherkins, Young’s ale onions, iceberg & fries
£14.50
Crispy beetroot, fennel, lentil & mozzarella burger, sour cream, lettuce, fries (v)
£14
Chicken Kiev, roasted salsify, fennel & leek chowder, bacon crumbs
£15.50
Spiced pork belly, burnt hispi cabbage, creamy mash and gravy
£17
Lamb medallion, potato terrine, Oyster mushroom ragout, minted peas
£18.50
Sides
Croxton Cheddar mac &cheese
£6
Burnt hispi cabbage crème fraiche, pickled mustard seeds (vg)
£5
Beer battered cauliflower, coriander leaves, chilli, pomegranate molasses
£6
Roasted salsify, braised greengage and hazelnut crumble
£7
Fries or triple cooked chips
Puddings
Chocolate brownie, salted caramel ice cream toasted nuts & fruits (vg)
£8
Cox apple & greengage crumble, custard
£8
Rosemary & whiskey treacle tart, burnt blood orange, vanilla ice cream
£8
Cheese
Cropwell Bishop’s Beauvalle blue cheese, quince jelly, celery, seeded crackers
£9
Scoop of ice cream
£2.25
STARTERS
Caramelized beetroot, shallot & walnut tarte tatin, kale yogurt, watercress pesto (vg)
£8.50
Spiced pumpkin soup, onion bhaji, sage crème fraiche (v)
£8
Young’s sourdough bread, seeded cracker, sea purslane butter (v)
£5
Ham hock, dried apricots & pistachio terrine, homemade piccalilli, seeded crackers
£9
Suffolk salami, winter pickles, sourdough
£8.50
The Classics
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartar sauce
£15
Cumberland sausages, mash, savoy cabbage, gravy
£14.50
Chicken, leek & honey roasted ham pie, mashed potatoes, savoy cabbage
£15
28-day-aged Angus sirloin steak, Young’s beer battered onion rings, Béarnaise, chips
£25
SUNDAY ROASTS
Dorset Leg of Lamb, mint sauce
£18
Spiced Pork Belly, rosemary, apple sauce
£17
28 days aged beef Striploin, horseradish sauce
£18.50
Rosemary roasted half of chicken, bread sauce
£17
Whole roasted chicken to share, bread sauce
£31
Winter roots vegetable pie (v)
£15
Butternut squash, lentils stuffing (vg)
£14.50
BURGER SHACK
THE Classic
Melted cheese slice, gherkins, Young’s ale onions, iceberg
£10
THE Veggie
Crispy beetroot, fennel, lentil & mozzarella burger, sour cream, lettuce
£9.75
THE Chicken
Buttermilk chicken breast, cabbage & chilli slaw, lettuce
£10
THE Streaky
Our Classic topped with Hepburn`s bacon
£11
THE Chilli Pulled Pork
Our classic topped with green chilli pulled pork
£11.50
Loaded fries
Fries topped with green chilli pulled pork
£6.50
Fries/Chips
£4.5
Sides
Croxton Cheddar mac &cheese
£6
Croxton cheddar cauliflower & cheese to share
£7
Pigs in blankets
£6
Stuffing balls
£6
Burnt hispi cabbage crème fraiche, pickled mustard seeds (vg)
£5
Roasted salsify, braised greengage and hazelnut crumble
£7
Puddings
Chocolate brownie, salted caramel ice cream toasted nuts & fruits
£8
Cox apple & greengage crumble, custard
£8
Plum pudding, brandy butter ice cream
£8
Cheese
Cropwell Bishop’s Beauvalle blue cheese, quince jelly, celery, seeded crackers
£9
Scoop of ice cream
£2.25
The Burger Shack will be Wednesday to Sunday throughout the summer , weather permitting
BBQ
Price
The Classic
British beef burger topped with cheese slice, sweet Young's ale onions and pickles - served in a soft bun with ketchup and mayonnaise
£10
The Streaky
Our Classic burger with Hepburn's streaky maple bacon
£11
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles
£9.75
The Chilli Pulled Pork
Our Classic burger loaded with green chilli pulled pork
£11.50
The Chicken
British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage and chilli slaw
£10
Fries
£4.50
Loaded Fries
Curly fries topped with green chilli pulled pork
£6.50