Menus
The Burger Shack will be open weekends, weather permitting. Please call us on the day to find out if it will be open.
BBQ
The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with ketchup and mayonnaise
The Streaky
Our Classic burger with Hepburn's streaky maple bacon
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles
The Chilli Pulled Pork
Our Classic burger loaded with green chilli pulled pork
The Chicken
British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage and chilli slaw
Curly Fries
Loaded Curly Fries
Curly fries topped with green chilli pulled pork
WHITE WINES
CRISP & FRUITY
Castel Pietra Pinot Grigio delle Dolomiti
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
RIPE & ROUNDED
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
AROMATIC & SPICY
Quercus Pinot Bianco
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberries
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberries
Lost Angel Pinot Noir
USA / Silky-Strawberry-Spice
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône St-Esprit Delas
France / Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Cuvée Florette CÔtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Col Vittorio Prosecco Superiore
Italy / Elegant-Green Apple
Champagne Testulat Blanc de Noirs
France
Laurent-Perrier Brut NV
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Deakin Estate Brut Chardonnay Pinot Noir
Australia
Gotta Nibble
Bubble & Squeak, poached Gladys May duck egg, hollandaise sauce
Buttermilk fried chicken thighs, sage and tumeric spiced kohlrabi slaw, toasted almonds
Tarragon & orange rabbit terrine, marrow and heritage beetroot piccalilli, sourdough
Roasted butternut squash, ginger & kale soup, pumpernickel croutons, mixed seeds
Princess of Wales chicken club
Cox apples & shaved celeriac Waldorf salad, Beauvalle blue, toasted walnuts
Butternut squash, ginger kale soup, pumpernickel croutons, coriander crème fraiche
V
Slow cooked pork rilettes, quince chutney, pickled vegetable & sourdough
Roasted squash, wild mushroom and Caerphilly cheese tart, chestnuts, curly endive & spiced pear salad
Planks
The Butcher's Barge.
Chef's scotch egg, pork pie, sausage roll, slow cooked pork, cider chutney, pickles, rosemary bread.
The Fisheries
Whitebait, Sprats, mackerel pate, smoked salmon, kohlrabi slaw, capers, garlic mayonnaise, sour dough
The Foragers (v)
Bubble & squeak croquettes, smashed chickpeas, pumpkin “fritters”, smoked olives, crispy hen eggs, hollandaise sauce, sourdough
Mains
Wick's Mano Farm pork cutlet, warm pink fur potato salad, apple and cider sauce
Brixham monk fish scampi, samphire Marie Rose sauce, french fries
28 day dry aged sirloin steak, Béarnaise sauce, watercress, fries
Young's Beer Battered cod, mushy peas, homemade tartar sauce and fat chips
POW burger, melted cheese, ketchup, mayo, pickles, ice berg, ale onions, fries
Crispy beetroot, fennel, lentil and mozzarella burger, lettuce, fries
Heirloom pumpkin, kale and celeriac bake, Lincolnshire poacher béchamel, salsify crisps
Pork smoked bacon & maple sausages, goose fat roasted Cornish mids, brussel tops
Sussex Charmer Mac 'n' cheese, summer slaw (v)
Chicken Kiev, crushed Cornish mids, black cabbage, bacon crumb
Dorset lamb rump steak, smashed celeriac & salsify, buttered leeks
Tiddlers
Roasted mids, smoked sea salt
French fries/Fat Chips
Bubble & Squeak
Black cabbage & maple bacon
Pink fur potato salad
Olives and crackers
Caramelised onion mash
Puds
Pear and fig tart, crème fraiche ice cream
'Me old' rosemary Treacle tart, clotted cream
Chocolate brownie, Jude's vanilla ice cream and fudge
Honeycomb cheesecake
Bramley apple, damson & cobnut crumble, custard and vanilla ice cream
‘’Cheese of the month’’ Bath organic soft cheese, quince chutney, three seeded crackers
Gotta Nibble
Princess of Wales chicken club
Slow cooked pork rilettes, quince chutney, cornichons & sourdough
Bubble & Squeak croquettes, poached Gladys May duck egg, hollandaise sauce
Roasted butternut squash, ginger & kale soup, pumpernickel croutons, coriander crème fraiche
Tarragon & orange rabbit terrine, marrow and heritage beetroot piccalilli, sourdough
Cox apples & celeriac Waldorf salad, Beauvalle blue, toasted walnuts
Roasted squash, wild mushroom and Caerphilly cheese tart, chestnuts, curly endive & spiced pear salad
Buttermilk fried chicken thighs, sage & turmeric spiced kohlrabi slaw, toasted almonds
POW Classics
28 day dry aged sirloin steak, Béarnaise sauce, watercress, chips
Young's beer battered cod, mushy peas, homemade tartar sauce and fat chips
Sussex Charmer cheddar Mac 'n' cheese, summer slaw (v)
Chicken, leek and ham pie, onion mash, purple sprouting broccoli, gravy
Pork smoked bacon and maple sausages, goose fat roasted Cornish mids, Brussel tops
Our Burgers are served from the Burger Shack today!
Roasts
All roast dishes come with roast potatoes, rainbow carrots, Brussel tops, roasted celeriac and white onions, gravy & Yorkshire
Whole roasted partridge, pork stuffing
28 days aged beef striploin
Gressingham confit duck leg
Wick’s Manor Farm stuffed pork belly, apple sauce
Roasted squash, beetroot & fennel wellington (V)
Rosemary roasted half of chicken, bread sauce
Whole roasted chicken to share, bread sauce
Tiddlers
Rainbow carrots & Brussel tops
French fries/Fat Chips
Olives and crackers
Cauliflower & Lincolnshire cheese to share
Bubble & Squeak
Caramelised onion mash
Roasties and gravy
Puddings
Sticky toffee pudding, salted caramel ice cream
'Me old' rosemary Treacle tart, clotted cream
Honeycomb cheesecake
Chocolate brownie, Jude's vanilla ice cream and fudge
Pear and fig tart, crème fraiche ice cream
Bramley apple, damson & chestnut crumble, custard and vanilla ice cream
‘’Cheese of the month’’ Organic Bath soft cheese, quince chutney, three seeded crackers