We pride ourselves on using fresh, premium, seasonal ingredients and Chef has come up with some great dishes to reflect that whether you’re after an amazing classic or something a little more different!! We also serve a cracking Sunday Roast, the best in Hackney! Have a look below for our current menus and don’t forget to book your table.
Menus
Brunch and Sandwiches 11AM - 4PM
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
Smoked trout on toast, fennel stew, horseradish yogurt, sourdough
Angus flank steak, homemade chips, caper jus, watercress
Crushed avocado on toast, copper maran egg, land cress (v)
POW chicken club sandwich
Caesar salad, Young’s beer crouton, charred chicken breast, maple bacon, soft boiled egg
Poached eggs on toast, sautéed mushroom & watercress (v)
Welsh rarebit, red pepper & chilli jam, roasted tomatoes, fried legbar egg (v)
Pork, smoked bacon & maple breakfast burger, fried egg, lettuce, fries
‘Shakshuka’ baked eggs, chickpeas, coriander crème fraiche, water cress, sourdough (v)
Mains
Herb crusted hake, fennel, leeks & samphire, caper butter
Beetroot, fennel & mixed nut roast, Bloody Marry sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel sprouts, & chestnuts (vg)
Young's Beer Battered cod, mushy peas, homemade tartar sauce and fat chips
28-day-aged Angus sirloin steak, Hollandaise sauce, waterdress, triple cooked chip
Beetroot & rosary goat cheese Barley-sotto, water cress pesto, caramelized walnuts (v)
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage
Caesar salad, Young’s beer crouton, charred chicken breast, maple bacon, soft boiled egg
Cumberland sausage ring, mash, savoy cabbage
Crown of English turkey, pigs in blankets, bread sauce, Brussel sprouts & chestnut, gravy
POW burger, cheese slice, gherkins, Young's ale onions, iceberg lettuce, fries
Crispy beetroot, fennel, lentils and mozzarella burger, sour cream, iceberg pickles, fries
Cider braised British pork belly, crushed winter roots, savoy cabbage, roasted apple
Sides
Croxton Cheddar mac &cheese
Lentil hummus, marinated pepper, charred flat bread, zaatar oil
Confit duck leg and ham croquettes, roasted mushrooms mayo
Roasted aubergine, green olive & verbena salsa, garlic yogurt
Fries or triple cooked chips
Puddings
Chocolate brownie, salted caramel ice cream toasted nuts &
Cox apple, fig & chestnut crumble, custard
Sticky toffee pudding, caramel sauce, brandy butter ice cream
Spiced fruit bakewell, clotted cream
Cheese – Cropwell Bishop’s Beauvalle blue cheese, quince jelly, celery, seeded crackers
Scoop of ice cream
Sharers
British Charcuterie:
Coppa Dorset cured ham, Suffolk salami & chorizo, pickled silver onions, smoked olives, butter, sourdough
Baked camembert, Welsh rarebit, roasted tomatoes, seeded yogurt, onion rings, lentil hummus, zaatar oil, toasted soldiers & charred flat bread (v)
Ploughman's
Pork pie, Devon blue, Scotch egg, Coppa Dorset cured ham, sausage roll, onion chutney, pickled onions, cox apple, sourdough
Starters From 4PM
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil (v
Severn & Wye smoked salmon, pickled beetroot, celeriac remoulade
Chicken liver parfait, caramelised onion & thyme chutney, pickled apple, watercress, sourdough toast
Hampshire venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple, watercress
Roast celeriac soup, toasted chestnuts & seeds, sourdough toast (v)
Roast Jerusalem artichoke, chestnut & chicory tart, walnuts, lemon, parsley (vg)
Mains
Herb crusted hake, fennel, leeks & samphire, caper butter
Beetroot, fennel & mixed nut roast, Bloody Marry sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel sprouts, & chestnuts (vg)
Young's Beer Battered cod, mushy peas, homemade tartar sauce and fat chips
28-day-aged Angus sirloin steak, Hollandaise sauce, waterdress, triple cooked chip
Beetroot & rosary goat cheese Barley-sotto, water cress pesto, caramelized walnuts (v)
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage
Crown of English turkey, pigs in blankets, bread sauce, Brussel sprouts & chestnut, gravy
Caesar salad, Young’s beer crouton, charred chicken breast, maple bacon, soft boiled egg
Cumberland sausage ring, mash, savoy cabbage, gravy
Cider braised British pork belly, crushed winter roots, savoy cabbage, roasted apple
POW burger, cheese slice, gherkins, Young's ale onions, iceberg lettuce, fries
Crispy beetroot, fennel, lentils and mozzarella burger, sour cream, iceberg pickles, fries
Sides
Roasted courgette, green olive & verbena salsa, garlic yogurt
Croxton Cheddar mac &cheese
Lentil hummus, marinated pepper, charred flat bread, zaatar oil
Confit duck leg & ham croquettes, roasted mushroom, mayo
Fries or triple cooked chips
Puddings
Chocolate brownie, salted caramel ice cream toasted nuts &
Cox apple, fig & chestnut crumble, custard
Sticky toffee pudding, caramel sauce, brandy butter ice cream
Spiced fruit bakewell, clotted cream
Cheese – Cropwell Bishop’s Beauvalle blue cheese, quince jelly, celery, seeded crackers
Scoop of ice cream
Starters
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil
Severn & Wye smoked salmon, pickled beetroot, celeriac remoulade
Chicken liver parfait, caramelised onion & thyme chutney, pickled apple, watercress, sourdough toast
Hampshire venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple, watercress
Roast Jerusalem artichoke, chestnut & chicory tart, walnuts, lemon, parsley (vg)
Roast celeriac soup, toasted chestnuts & seeds, sourdough toast (v)
Sunday roasts
Spiced Pork Belly, rosemary, apple sauce
Dorset Leg of Lamb, mint sauce
28 days aged beef Striploin, horseradish sauce
Rosemary roasted half of chicken, bread sauce
Whole roasted chicken to share, trimmings
Roasted butternut squash (vg)
Root vegetable pie (v)
Burger Shack
The Classic
The Classic - melted cheese slice, gherkins, Young’s ale onions, iceberg
The Veggie
Crispy beetroot, fennel, lentil & mozzarella burger, sour cream, lettuce
The Chicken
Buttermilk chicken breast, cabbage & chilli slaw, lettuce
The Streaky
Our classic topped with maple streaky bacon
The Chilli Pulled Pork
Our classic topped with green chilli pulled pork
Loaded fries
Fries topped with green chilli pulled pork
Mains
28-day-aged Angus sirloin steak, Hollandaise sauce, waterdress, triple cooked chip
Cumberland sausage ring, mash, savoy cabbage, gravy
Young's Beer Battered cod, mushy peas, homemade tartar sauce and fat chips
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage
POW burger, cheese, ale onions, shredded lettuce, ketchup, mayo, gherkins fries
Sides
Fries or triple cooked chips
Lentil hummus, marinated pepper, charred flat bread, zaatar oil
Roasted courgette, green olive & verbena salsa, garlic yogurt
Croxton Cheddar mac &cheese
Puddings
Chocolate brownie, salted caramel ice cream toasted nuts & fruits
Cox apple, fig & chestnut crumble, custard
Sticky toffee pudding, caramel sauce, brandy butter ice cream
Spiced fruit bakewell, clotted cream
Cheese – Cropwell Bishop’s Beauvalle blue cheese, quince jelly, celery, seeded crackers
Scoop of ice cream
MEASURES - Glass size: S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzaro Rosé Provence Sparkling
France