Menus
The Burger Shack will be open weekends, weather permitting. Please call us on the day to find out if it will be open.
BBQ
The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with ketchup and mayonnaise
The Streaky
Our Classic burger with Hepburn's streaky maple bacon
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles
The Chilli Pulled Pork
Our Classic burger loaded with green chilli pulled pork
The Chicken
British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage and chilli slaw
Curly Fries
Loaded Curly Fries
Curly fries topped with green chilli pulled pork
Starters
Bubble & Squeak, poached Gladys May egg, hollandaise
(V)
Pork, fennel seed & tarragon rillettes, cornichon, sourdough
Cream of roasted celeriac soup, sourdough & butter
(V)
Welsh rarebit on toast & chilli jam, pickled cauliflower and watercress salad
Smashed aubergine, pomegranate, saffron yogurt & coriander flat bread, spiced peppers
(V)
Redcurrant glazed heritage beetroot, grapefruit, land cress & toasted pine nuts
(Vegan)
Confit duck, smoked ham &tarragon croquettes, blood orange & toasted hazelnut salad
Sharers
Chef’s Scotch egg, pork pie, sausage roll, slow cooked pork, cider chutney, pickles, rosemary bread
Devvilled Sprats, mackerel pate, smoked salmon, homemade slaw, capers, garlic mayonnaise, sourdough
Baked Sussex Charmer Camembert, toasted soldiers, charred red gem
Skippers Choice
Smoked haddock & plaice fisherman’s pie, Lincolnshire Poacher and leek mash, purple sprouting broccoli
Young's Beer Battered cod, mushy peas, homemade tartar sauce and fat chips
Pan fried Plaice fillet, fresh peas, Swiss chard, new potatoes, sorrel & caper butter, bacon crumbs
Mains
28 days aged Angus Sirloin steak, anchovy butter, Béarnaise sauce, watercress, chips
POW burger, melted cheese, pickles, ice berg, ale onions, fries
Crispy beetroot, fennel, lentil and mozzarella burger, lettuce, fries
King oyster mushroom, burnt Russet apple, radish & pea salad, toasted hazelnuts, nettle pesto
(Vegan)
Cumberland sausage ring, bubble & squeak mash, crispy shallot, gravy
Chicken, spring onion & celeriac hotpot, spring greens & baby carrots
Steak & Ale pie, onion mash, spring greens, gravy
Wick’s Manor smoked pork loin, crispy Gladys May duck egg, piccalilli and chips
Nutbourne heritage tomato & buffalo mozzarella bake, toasted soldiers
(V)
Sides
Fries or triple cooked chips
Minted peas, broad beans and treacle bacon
Caramelised onion mash or Bubble & Squeak
Smoked olives & crackers
Purple sprouting broccoli, burnt orange, roasted chestnuts
Puddings
Whiskey treacle tart, burnt blood orange, clotted cream
Russet apple, rhubarb & chestnut crumble, custard, vanilla ice cream
Chocolate brownie, toffee sauce, vanilla ice cream
Cheese - choose from 1 for £4, 2 for £6 or 3 for £8
Served with seeded cracker and pear chutney. Shropshire Blue, Rutland Red, Lord London
Scoop of ice cream - 1 for £1.75, 2 for £3 or 3 for £4.5
Starters
Bubble & Squeak, poached Gladys May duck egg, hollandaise sauce
(V)
Pork, fennel seed, cranberry & tarragon rillettes, winter pickles, sourdough
Welsh rarebit on toast & chilli jam, pickled cauliflower and watercress salad
(V)
Cream of celeriac soup, toasted bread & butter
(V)
Confit duck, smoked ham & tarragon croquettes, orange & toasted hazelnut salad
Smashed aubergine, pomegranate, saffron yogurt & coriander, flat bread, spiced peppers
(V)
Redcurrant glazed heritage beetroot, grapefruit, land cress & toasted pine nuts
(Vg)
Mains
28 days aged Angus Sirloin steak, anchovy butter, Béarnaise sauce, watercress, chips
Young's beer battered cod, mushy peas, homemade tartar sauce and fat chips
Steak & ale pie, onion mash, spring greens, gravy
Cumberland sausage ring, bubble & squeak mash, crispy shallot, gravy
Nutbourne heritage tomato & buffalo mozzarella bake, toasted soldiers
(V)
Our Burgers are served from the Burger Shack today!
Roasts
All served with goose fat roast potatoes, rainbow carrots, glazed white onion, spring greens, double-egg Yorkshire pudding and gravy
Dorset rolled leg of lamb
28 days aged beef striploin
Wick’s Manor Farm pork loin, apple sauce
Roasted butternut squash, mixed seeds & quinoa stuffing, wild garlic pest
(V)
Rosemary roasted half of chicken, bread sauce
Whole roasted chicken to share, bread sauce
Sides
Fries/Triple cooked chips
(V)
Smoked olives and crackers
(V)
Cauliflower & Lincolnshire cheese to share
Bubble & Squeak
Caramelised onion mash
Roasties and gravy
Stuffing balls & gravy
Pigs in blankets
Puddings
Chocolate brownie, toffee sauce, vanilla ice cream and fudge
Russet apple, rhubard and Chestnut crumble, custard and vanilla ice cream
Cheese Board
choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and pear chutney: Lord London; Rutland Red: Shropshire Blue
Whiskey treacle tart, burnt blood orange, Honeycomb ice cream
Scoop of ice cream - 1 for £1.75, 2 for £3, 3 for £4.5
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wine
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Ports
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Brunch
Bubble & Squeak, poached Gladys May egg, hollandaise
(V)
POW full English breakfast
Smashed avocado on Campaillou bread, soft boiled Copper Marran egg, Hepburn's bacon
Welsh rarebit on toast & chilli jam, pickled cauliflower and watercress salad
(V)
Princess of Wales chicken club sandwich
SMashed aubergine, pomegrante, saffron yogurt & coriander flat bread, spiced peppers
(V)
Redcurrant glazed heritage beetroot, grapefruit, land cress & toasted pine nuts
(Vegan)
Grilled Angus Hanger steak, fries, green sauce
Sharers
Chef’s Scotch egg, pork pie, sausage roll, slow cooked pork, cider chutney, pickles, rosemary bread
Devilled Sprats, mackerel pate, smoked salmon, homemade slaw, capers, garlic mayonnaise, sourdough
Baked Sussex Charmer Camembert, toasted soldiers, charred red gem
Skippers Choice
Smoked haddock & plaice fisherman’s pie, Lincolnshire Poacher and leek mash, purple sprouting broccoli
Young's Beer Battered cod, mushy peas, homemade tartar sauce and fat chips
Pan fried plaice fillet, fresh peas, Swiss chard, new potatoes, sorrel & caper butter, bacon crumb
Mains
28 days aged Angus Sirloin steak, anchovy butter, Béarnaise sauce, watercress, chips
POW burger, melted cheese, pickles, ice berg, ale onions, fries
Crispy beetroot, fennel, lentil and mozzarella burger, lettuce, fries
Chicken, spring onion & celeriac hotpot, spring greens & baby carrots
Cumberland sausage ring, bubble & squeak mash, crispy shallot, gravy
Nutborne heritage tomato & buffalo mozzarella bake, toasted soldiers
(V)
Steak & Als pie, onion mash, spring greens, gravy
Wick’s Manor smoked pork striploin, crispy Gladys May duck egg, piccalilli, chips
King oyster mushroom, brunt Russet apple, radish & pea salad, toasted hazelnuts, nettle pesto
(Vegan)
Sides
Fries or triple cooked chips
Suffolk chorizo, bread & truffle butter
Minted peas, broad beans and treacle bacon
Caramelised onion mash or Bubble & Squeak
Smoked olives & crackers
Purple sprouting broccoli, burnt orange, roasted chestnuts
Puddings
Whiskey treacle tart, burnt blood orange, clotted cream
Russet apple, rhubarb & chestnut crumble, custard, vanilla ice cream
Chocolate brownie, toffee sauce, vanilla ice cream
Scoop Ice Cream, 1 for £1.75, 2 for £3, 3 for £4.5
Cheese, choose 1 for £4, 2 for £6, 3 for £8.
Served with seeded crackers, pear chutney. Shropshire Blue, Rutland Red or Lord London